Quick Vegetarian Pad Thai

Instructions:

1. Step 1:

   Cut broccoli into bite-size florets. Cook rice noodles according to package instructions. Add broccoli for the last 5 minutes of cooking, then drain together and rinse under cool water.

2. Step 2:

   Meanwhile, chop green onions, garlic, and cilantro.

3. Step 3:

   In a small bowl, mix together brown sugar (or sweetener of your choice), soy sauce, peanut butter, and 2 tablespoons (tbsp) of lime juice.

4. Step 4:

   Heat a large skillet over medium heat and add canola oil. When hot, add green onions and garlic and cook 2 minutes until fragrant. Add rice noodles, cilantro, broccoli, and sauce, stirring to coat.

5. Step 5:

   Chop salted peanuts and sprinkle on top of rice noodles with bean sprouts. Garnish with lime wedge.