Turkey Sausage with Sauerkraut & Mustard Sauce

Instructions:

1. Step 1:

   In a small bowl, whisk together the cream, mustard, garlic, paprika, and salt and pepper to taste. Set sauce aside.

2. Step 2:

   Cut the turkey sausage into large pieces (roughly 2 inches long). In a large skillet over medium-high heat, add olive oil and turkey sausage and cook until the sausage is browned and cooked through, 7 to 8 minutes.

3. Step 3:

   Meanwhile, cut the cauliflower into bite-sized florets. Add to the skillet along with the sauerkraut (with its liquid), cover and cook, stirring occasionally, until the cauliflower is just tender, 6 to 8 minutes.

4. Step 4:

   Drizzle with cream sauce and serve.